Low Carb Fruit Spreads (Jams) These high quality Fruit Spreads are imported from New Zealand. The quality is the best around. We are sure you will love this Splenda sweetened, low carb spread! Low in sugars - full rich taste. Less than 2g active carbohydrate per serving. Sucrose has been largely replaced in these low calorie products by a combination of polydextrose and sucralose, neither of which affect blood sugars. A small quantity of fructose (fruit sugar) has been added for taste enhancement. These products are perfectly safe for most diabetic diets taken in reasonable quantities, but a diabetic with any reason to doubt should consult his or her medical advisor. Suggested Use : Enjoy on Low Carb Tortillas, Cheeter's Low Carb Crackers, bread, toast, muffins, or ice cream. KETO Low Carb Fruit Spreads are on sale! KETO Low Carb Fruit Spreads are manufactured by, and are exactly the same as, Jok n Al Fruit Spreads. Add To Cart Item ID Brand Product Unit Size Retail Price Our Price $200+ Orders** Volume Discounts Buy 11-0005 Jok n Al Low Carb Fruit Spread, Grape Jelly 10 oz. $4.99 $4.09 $3.89 Buy 11-0111 Jok n Al Low Carb Fruit Spread, Orange Marmalade 10 oz. $4.99 $4.09 $3.89 Buy 11-0023 Jok n Al Low Carb Fruit Spread, Raspberry 10 oz. $4.99 $4.09 $3.89 Buy 11-0112 Jok n Al Low Carb Fruit Spread, Strawberry 10 oz. $4.99 $4.09 $3.89 To place an order: Add items to your Shopping Cart by clicking on "Buy" link above. Finished shopping? Checkout. Display your Shopping Cart to view contents, shipping charges and options. You can choose whether or not to display the Shopping Cart each time you add to it. Read our Ordering Policies before ordering. ** The "$200+ Orders" price reflects the 5% discount for orders that total over $200. Display Cart Checkout My Account All Jok n Al Products Home Jok n Al Quick LinksLow Carb Fruit Spread, Grape JellyLow Carb Fruit Spread, Orange MarmaladeLow Carb Fruit Spread, RaspberryLow Carb Fruit Spread, StrawberryLow Carb Fruit Topping, Spiced Apple and SultanaLow Carb Fruit Topping, Apricot and Peach w/ AlmondsLow Carb Fruit Topping, Boysenberry and OrangeLow Carb Fruit Topping, RaspberryLow Carb Bar-B-Q SauceLow Carb KetchupLow Carb Tomato RelishLow Carb Apple SauceLow Carb Chili Pepper SauceLow Carb Cranberry Sauce 11-0005 Jok n Al Low Carb Fruit Spread, Grape Jelly 10 oz. Nutrition Facts Serving Size: 1 Tbsp (15ml) Servings Per Container: 17 Amount Per Serving % Daily Value* Total Calories 11 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrates 2 g 1% Sugars 1 g Protein 0 g Vitamin A 2% Vitamin C 8% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Grape Juice, Water, Polydextrose, Fructose, Pectin, Locust Bean Gum, Malic Acid, Citric Acid, Potassium Sorbate As Preservative, Natural Flavor, Sucralose A Non-Nutritive Sweetener. Recommended Use: A Sandwich Favorite With Peanut Butter. Netrition.com's goal is to keep each product's label information up to date and accurate. However, we will not be held responsible for typographical errors and modifications to the product formulations. Please consult the product's actual label before using. If you notice that something has changed on a product's label that we have not changed on our website, please let us know. 11-0111 Jok n Al Low Carb Fruit Spread, Orange Marmalade 10 oz. Nutrition Facts Serving Size: 1 TBSP Servings Per Container: 17 Amount Per Serving % Daily Value* Total Calories 10 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrates 2 g 1% Sugars 2 g Protein 0 g Vitamin C 12% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Water, Oranges (juice, peel), Polydextrose, Fructose, Pectin, Locust bean gum, Malic acid, Citric acid, Potassium sorbate as preservsative, Sucralose a non-nutritive sweetener. Recommended Use: Enjoy the extra fruitness on bread, toast, scones, muffins, ETC. Netrition.com's goal is to keep each product's label information up to date and accurate. However, we will not be held responsible for typographical errors and modifications to the product formulations. Please consult the product's actual label before using. If you notice that something has changed on a product's label that we have not changed on our website, please let us know. 11-0023 Jok n Al Low Carb Fruit Spread, Raspberry 10 oz. Nutrition Facts Serving Size: 1 Tbsp (15ml) Servings Per Container: 17 Amount Per Serving % Daily Value* Total Calories 10 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrates 2 g 1% Sugars 1 g Protein 0 g Vitamin C 2% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Raspberries, Water, Polydextrose, Fructose, Pectin, Locust Bean Gum, Malic Acid, Citric Acid, Potassium Sorbate As Preservative, Sucralose A Non-Nutritive Sweetener. Recommended Use: Enjoy The Extra Fruitiness On Bread, Toast, Scones, Muffins, ETC. Netrition.com's goal is to keep each product's label information up to date and accurate. However, we will not be held responsible for typographical errors and modifications to the product formulations. Please consult the product's actual label before using. If you notice that something has changed on a product's label that we have not changed on our website, please let us know. 11-0112 Jok n Al Low Carb Fruit Spread, Strawberry 10 oz. Nutrition Facts Serving Size: 1 Tbsp (15ml) Servings Per Container: 17 Amount Per Serving % Daily Value* Total Calories 10 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrates 2 g 1% Sugars 1 g Protein 0 g Vitamin C 8% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Strawberries, Water, Polydextrose, Fructose, Pectin, Locust Bean Gum, Malic Acid, Citric Acid, Potassium Sorbate As Preservative, Sucralose A Non-Nutritive Sweetener. Recommended Use: Enjoy The Extra Fruitiness On Bread, Toast, Scones, Muffins, ETC. Netrition.com's goal is to keep each product's label information up to date and accurate. However, we will not be held responsible for typographical errors and modifications to the product formulations. Please consult the product's actual label before using. If you notice that something has changed on a product's label that we have not changed on our website, please let us know. Suggested Use : Enjoy on Low Carb Tortillas, bread, toast, muffins, and ice cream. 17 servings per jar. Nutritional Data per serving of 15g (approx 1 Tbsp.) Product Calories Carbs Sugar Protein Fat Comments Apricot 8.8 2.0 1.2 -1 -1 A fruity Fruit Spread with apricot pieces. Blackberry & Apple 9.1 2.0 1.3 -1 -1 The tastes of Autumn. Blackcurrant 10.0 2.3 1.6 -1 -1 Bursting with anti-oxidants. Grape 11 2 1 -1 -1 All-American Favorite. Orange Marmalade 10.3 2.5 1.7 -1 -1 A breakfast delight. Raspberry 7.9 1.8 1.0 -1 -1 Full of fruit, an old favorite. Strawberry 8.1 1.9 1.1 -1 -1 Another old favorite. RECIPES USING TOPPINGS AND FRUIT SPREADS CREAMY FRUIT MOUSSE 4 servings 1 cup low fat unsweetened yogurt 11/2 cups Jok n Al Topping or 1 cup Jok n Al Fruit Spread - flavor of your choice 2 teaspoons gelatine (for Topping) or 1 teaspoon gelatine (for Fruit Spread) 2 egg whites 1 tablespoon lemon juice (to taste) Method: Combine yogurt and Topping or if using Jok n Al Fruit Spread, heat Jok n Al Fruit Spread over low heat until melted, then combine with yogurt. Dissolve gelatine over low heat with 1-2 tablespoons water. When thoroughly dissolved, mix into yogurt mixture. Fold in egg whites, which have been beaten until soft peaks form. Add lemon juice. Pour into bowl or individual glasses. Serve with crisp dessert biscuits or wafers, low fat dairy whip or whipped cream if liked. FRUIT AND BRAN MUFFINS 12 muffins Sift together: 1 cup flour 1/2 teaspoon salt 1 teaspoon baking powder Add: 11/2 cups wheat bran flakes 1 teaspoon baking soda 2 teaspoons mixed ground spice or ground ginger (spices optional) 3 tablespoons granular Splendaa sweetener (or sugar) Add and mix lightly to just combine: 1 cup non-fat milk 2 beaten eggs 1 tablespoon vegetable oil Spoon some mixture into greased or non-stick muffin tins (about 1/3 full), Pour some (about 1 tablespoon) Jok n Al Topping (flavor of your choice) into center avoiding it reaching the sides. Carefully spoon more muffin mix around Topping (no need to cover center). Tin should be approximately 2/3 full. Bake in pre-heated oven 400F (200C) 10-12 minutes. QUICK CHEESECAKE OR DESSERT GLAZE (TOPPING) Melt (approx.125F or 50C) Jok n Al Fruit Spread of your choice (jar can be microwaved without lid). Spoon over chilled cheesecake. Chill. - Jok n Al Fruit Spread will set up again (after melting) to give an attractive fruity glaze to your cheesecake. PORK IN BLACKCURRANT SAUCE 4 servings Marinade: 6 level tablespoons Jok n Al Blackcurrant Fruit Spread 1 tablespoon Soya sauce 1 tablespoon vegetable oil 1 teaspoon lemon juice 1/2 teaspoon each salt and pepper 1 clove garlic, crushed 6 extra level tablespoons Jok n Al Blackcurrant Fruit Spread 2 heaped tablespoons low fat sour cream or low fat unsweetened yogurt 1 tablespoons flour 4 lean rib-eye pork steaks Method: Combine marinade ingredients and marinade steaks 20-30 minutes. Heat non-stick frying pan. Add just enough extra oil to grease pan. Add steaks reserving marinade. Fry steaks 5-6 minutes on each side. Remove from pan and keep warm. Lower heat and stir flour into pan juices. Add extra spread and 6 tablespoons reserved marinade. Cook 1 minute before adding sour cream. (Add a little water if evaporation has made sauce too thick.) Adjust seasoning before pouring over steaks. BREAD AND BUTTER PUDDING 6 servings 8 slices lightly buttered bread, crusts removed 2 oz sultanas 2 eggs 2 tablespoons Splendaa sweetener (granular) or sugar 1 teaspoon vanilla essence or 1/2 teaspoon ground cinnamon 1 pint non-fat milk grated nutmeg 1/2 cup Jok n Al Fruit Spread - flavor of your choice Method: Cut bread into fingers and place (buttered side up) in greased ovenproof dish sprinkling each layer with sultanas. Beat eggs, Splendaa , milk and vanilla or cinnamon together. Pour over bread. Grate a little nutmeg on top. Bake in pre-heated oven 350 F for about 30 minutes. (The custard should be set and golden brown.) Heat Jok n Al Fruit Spread until melted (jar can be microwaved without lid) and spoon over the top of the pudding. Serve warm. RECIPES USING APPLE SAUCE APPLE AND CARROT MUFFINS 12 muffins 2 cups flour 1/2 cup Splendaa sweetener (granular) 1 level tablespoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup finely grated carrot 1/4 cup chopped walnuts (or pecans) 2 small eggs 11/2 cups Jok n Al Apple Sauce 3 tablespoons vegetable oil Method: Combine dry ingredients in a bowl. Stir in carrot and walnuts. In another bowl beat eggs lightly with a fork and mix with Jok n Al Apple Sauce and oil. Add egg mixture to dry ingredients and stir lightly to just combine. Do not over mix. Spoon into greased or non-stick muffin tins and bake 350F (175C) 20-25 minutes. QUICK APPLE CRUMBLE 4 servings 1/2 cup flour 1/2 cup rolled oats 3 tablespoons Splenda sweetener (granular) or sugar 2 oz butter 1 jar (260g/10oz) Jok n Al Apple Sauce Method: Spoon Jok n Al Apple Sauce into a pie dish. In a bowl, rub butter into dry ingredients until mixture resembles coarse breadcrumbs. Spoon over Jok n Al Apple Sauce. Bake in pre-heated oven 375F (180C) for 45 minutes or until topping is crisp. Serve hot with low energy ice cream or low fat dairy whip. Frequently Asked Questions about SPLENDA (Sucralose) What is SPLENDA ? How is SPLENDA made? Is SPLENDA safe? What advantages does SPLENDA offer versus other sweeteners? Can SPLENDA be used in cooking or baking? How low are the calories in SPLENDA ? Do I have to count SPLENDA as a carbohydrate or sugar in my meal plan? Is SPLENDA safe for children? Can pregnant and breastfeeding women consume SPLENDA? What is the role of SPLENDA in a healthy diet? What types of products might contain SPLENDA ? What is SPLENDA ? SPLENDA is the first and only low-calorie sweetener made from sugar and is the brand name for the sweetening ingredient Sucralose. It can be used in place of sugar to eliminate or reduce calories in a broad range of foods, including beverages, baked goods, desserts, dairy products, syrups, condiments and processed fruits. How is SPLENDA made? SPLENDA is made from sugar (sucrose) by a patented process that replaces three of sugar's hydrogen-oxygen groups with chlorine atoms. This exchange makes the resulting SPLENDA molecule extremely sweet, about 600 times sweeter than sugar, and extremely stable. SPLENDA is so stable that, unlike other sweeteners, it will not break down or lose its sweetness when used in cooking or baking, or when used in beverages, like carbonated soft drinks, which typically have a high acidity. SPLENDA is also unable to be metabolized (broken down) by the body's food-digesting enzymes. This means that SPLENDA has no calories! And better yet, because SPLENDA is made from sugar, it tastes like sugar, so SPLENDA can be used virtually anywhere sugar is used. Try it in all your favorite recipes. Is SPLENDA safe? Yes. SPLENDA has been authorized for use by the FDA for use by all persons and has been safely enjoyed by millions of consumers around the world in places like Canada, Mexico, and Australia. The sweetening ingredient in SPLENDA, sucralose, is one of the most thoroughly tested food additives in history. More than 100 studies on the safety of SPLENDA, designed to meet the highest scientific standards, have been conducted and evaluated over the course of 20 years. SPLENDA doesn't react with other substances in the body and is not broken down in the body. It has no effect on insulin or blood glucose levels and is appropriate for use by anyone wishing to reduce their caloric or sugar intake. Foods containing SPLENDA do not require warning labels or information statements. No one is excluded from using SPLENDA. The safety of SPLENDA has also been confirmed by the regulatory agencies in a growing number of countries around the world. Further, the data from SPLENDA studies were independently evaluated by international experts in a variety of scientific disciplines, including toxicology, oncology, teratology, neurology, hematology, pediatrics, nutrition and others. These experts unanimously concluded that SPLENDA is safe for human consumption. Importantly, comprehensive toxicology studies have clearly demonstrated that SPLENDA does not cause cancer or any other adverse health effects. As a result, SPLENDA is safe even for individuals who consume large amounts of sweetened products on a daily basis. What advantages does SPLENDA offer versus other sweeteners? SPLENDA provides a high quality, sugar-like taste and is exceptionally stable under a broad range of processing, product pH, and temperature conditions. These qualities make it useful as a sugar replacement in virtually every type of food and beverage, including those previously unavailable in a good tasting, low calorie form. Can SPLENDA be used in cooking or baking? Yes! SPLENDA can be used in any cooking and baking recipe. SPLENDA does not lose its sweetness even at the high temperatures associated with cooking and baking. Is SPLENDA safe for children? The use of SPLENDA to sweeten foods and beverages is not hazardous to a young person's health. One should note, however, that foods made with low-calorie sweeteners are not normally a recommended part of a child's diet, since calories are important to a growing child's body. Can pregnant and breastfeeding women consume SPLENDA? SPLENDA can be used by all individuals, including pregnant women and breastfeeding mothers. Although SPLENDA may be used as part of a healthy pre- and post-natal diet, women who are pregnant or breastfeeding should talk to their doctor or nutritionist about the kinds of foods to eat to support their health, and their baby's health, during these special times. How low are the calories in SPLENDA? SPLENDA, the brand name for the sweetening ingredient Sucralose, has no calories. A two-teasoon serving of SPLENDA Granular or a single Low-Calorie Sweetener packet also has very few calories -- so few, that these are considered equivalent to zero under the FDA's nutrition labeling regulations. The small amount of calories in the SPLENDA Granular and Packet products come from the presence of some common, natural food ingredients in these products. These ingredients, maltodextrin, for example, give SPLENDA the necessary bulk so it can be used like sugar, but with only 1/8 sugar's calories. Both the Packet and Granular forms of SPLENDA have only 2 calories per teaspoon, while sugar has 16, and a cup of SPLENDA granular has only 96 calories, while sugar has 770. Using SPLENDA instead of sugar can therefore significantly reduce the amount of calories, sugar and carbohydrates in many of your favorite recipes. Do I have to count SPLENDA as a carbohydrate or sugar in my meal plan? No. Sucralose, the sweetening ingredient of SPLENDA, is not recognized by your body as a carbohydrate, although it tastes like, and is made from, sugar. It is not broken down by the body and, therefore, has no calories, nor will it affect your blood glucose levels. There is a small amount of calories and carbohydrate present in a single serving of either SPLENDA Granular or SPLENDA Low-Calorie Sweetener Packets (both equivalent to two teaspoons of sugar), however, the levels are so small that under the FDA's nutrition labeling regulations are considered equivalent to zero. Both the SPLENDA Granular and Packet products have only 1/8 the carbohydrate and calorie content of sugar. This means that you can use SPLENDA instead of sugar to significantly reduce the calorie, carbohydrate, and sugar content in many of your favorite recipes. What is the role of SPLENDA in a healthy diet? SPLENDA may be used as part of a healthy diet which includes a variety of nutritious foods in moderate portions. Because SPLENDA offers the sweet taste of sugar without all the calories and is ideal for cooking and baking, it helps meet your demand for good-tasting, low-calorie foods and beverages. What types of products might contain SPLENDA ? SPLENDA can be used to sweeten low-calorie versions of all food and beverage products. Internationally, over 400 products ranging from soft drinks to ice cream are sweetened with SPLENDA. The FDA has authorized the use of SPLENDA as a general purpose sweetener. In addition to all foods, SPLENDA may now be used to sweeten nutritional supplements, medical foods, and vitamin/mineral supplements.

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